Most maple syrup on grocery shelves comes from sugar maples in the Northeast and eastern Canada. Oregon maple syrup is different — not a knockoff of that tradition, but a Pacific Northwest product made from a different tree, in a different climate, with its own flavor and craft. Here’s how Oregon (bigleaf) maple syrup stacks up against classic eastern maple syrup. Different … [Read more...] about How Oregon Maple Syrup Differs From Eastern Maple Syrup